We put a lot of time into our gardens, so let’s make sure we get the most out of our greens! Lettuce, spinach, mustard greens, and many other leafy veggies can be harvested many times over using the cut and come again method.
As long as you don’t damage the growing tip or “crown” of the plant, you’re in good shape. Either take scissors and chop off the outer, mature leaves, or come in with a high-quality and SHARP chef’s knife and slice off just above the crown.
This method makes harvesting mustard greens and all sorts of other ‘odd’ greens a breeze as well, so don’t discriminate!
IN THE VIDEO
→ J.A. Henckels 8″ Chef’s Knife: https://amzn.to/2qTfbj0
→ Fiskars Softouch Micro-Tip Pruning Snips: https://amzn.to/2FebKHN
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